| Appetizers Cosmo's Cheese Course This course will highlight two or three of the over 40 cheeses we keep in our delicatessen by pairing them with accompaniments such as spiced nuts, fresh fruits, savory antipasti or flavorful chutneys. Scampi Large prawns sauteed with white wine, creamery butter and fresh minced garlic. Eggplant Parmesan Pan seared eggplant slices layered with fresh marinara and four cheeses then baked to bubbly perfection. Mediterranean Antipasti Feast your eyes and your palate on an entire head of roasted garlic, Cosmo’s hummus, roasted red peppers, feta cheese, kalamata olives, and char-grilled pita bread. Enough for two!! Calamari Fritti We use an arborio crust to get just the right crunch for this fried calamari dish. Served with pesto-aioli. Bruschette di Giorno Our chefs concoct a different topping for this dish each day! Ask your Server for today's offering. Risotto Cakes Two large roasted garlic and fresh herb risotto cakes served with flavored aioli. Salads Served as either side salad or entree salad Antipasto Salad Fresh field greens topped with pepperoncini, dry salame, provolone, Greek olives and drizzled with our house-made red-wine vinaigrette. Warm Goat Cheese Spring greens topped with lightly breaded and sauteed goat cheese medallions, cranberries, and crisp toasted pecans. Drizzled with fruity vinaigrette. Caesar Salad Crisp, fresh romaine crown leaves tossed with a zesty Caesar dressing and topped with imported Italian Parmesan cheese and our own croutons. Anchovies available upon request. Grilled Garlic Chicken Caesar Top our Caesar salad with grilled chicken breast strips. Cosmo's House Salad Tender spring greens topped with Spanish onions, fresh cucumber and roma tomatoes and drizzled with our own house red-wine vinaigrette. Greek Salad Crisp greens topped with roasted red peppers, kalamata olives, Spanish onion, artichoke hearts, and feta cheese. Served with a light lemon-parsley vinaigrette Caprese Salad Vine-ripened tomato slices layered with mozzarella fresca and julienned basil. Drizzled with extra virgin olive oil and our house currant-balsamic vinegar. Entrees Entrees are served with your choice of a cup of our house-made soup di giorno or house salad and Tuscan bread with our own extra virgin olive oil and black currant balsamic dipper. Pasta Choices... Spaghetti & Meatballs A heaping plate of the finest spaghetti smothered with Cosmo's (now famous) red sauce and our equally famed Hini's Sicilian hand-made meatballs, and sprinkled with freshly grated parmesan. Ravioli di Giorno We bring you the best of the season... Ask your server for today's ravioli choice. Fettuccine Alfredo Tender fettuccine cooked al dente and tossed with our own creamy Alfredo sauce. Topped with freshly grated imported Italian Parmesan. Chicken Fettuccine Alfredo Our fettuccine Alfredo topped with tasty grilled garlic chicken breast strips. Lasagne di Giorno Choose from our five-cheese with sausage, Florentine, Mediterranean, Sicilian... Ask your server for today's special lasagne choices. Pasta Portofino Baby spinach sauteed with Italian sausage, crimini mushrooms, fresh garlic, olive oil and tossed with imported Italian parmesan and al dente linguine. Molto Bene! Penne all' Vodka Pale golden onion and seared pancetta tossed with creamy mascarpone and our house red sauce. Topped with imported Italian parmesan. Capellini Pomodoro Tender angel hair pasta tossed with fresh tomatoes, garlic, herbs, olive oil and imported Italian parmesan cheese. Pollo, Carne... Chicken Parmigiana Moist chicken breast dipped in herbed bread crumbs and Parmesan cheese and sauteed to perfection then topped with bubbly mozzarella cheese and finished in the oven. Served with herbed pasta and red sauce and topped with freshly grated Parmesan. Chicken Saltimbocca Tender chicken breast lightly floured and sauteed with prosciutto, fresh sage leaves, mushrooms and rich marsala. Served with herbed pasta. Chicken Firenze Stuffed with creamy imported Italian fontina, savory sun-dried tomatoes, and fresh spinach, this 5oz. chicken breast is breaded, sauteed, and gently finished in the oven. Served atop toasted Israeli cous cous tossed with spinach, herbs, and parmesan. Beef Gorgonzola* A 6oz. filet mignon char-grilled and topped with our gorgonzola sauce, gorgonzola crumbles, and caramelized onions. Served with char-grilled polenta and sauteed mushrooms. 8oz. Filet also available Steak Farrotto* If you've never tried farro, you're in for a treat!! This char-grilled 6oz. filet mignon is stuffed with crisp pancetta, mushrooms and onions and served over farro served in the style of risotto for a creamy, savory robust combination reminiscent of the old country! 8oz. Filet also available Steak & Scampi* Four large prawns in the scampi style served with a char-grilled 6oz. filet mignon and served with seasonal vegetables and herbed pasta. 8oz. Filet also available Frutti di Mare... Spicy Tuscan Prawns Large, sweet prawns sautéed in sun-dried tomato butter with hot pepper flakes and tossed with white wine, artichokes and mushrooms. Served over herbed pasta. (This dish has a little heat!!) Salmon Roma Seven ounces of wild-caught King salmon brushed with olive oil and lemon and char-grilled, then topped with fresh roma tomatoes, herbs, and minced garlic and baked to perfection. Served with toasted Israeli cous cous. Seafood Palermo Mixed seafood sauté served over herbed pasta with a zingy sauce of tomatoes, wine, artichokes, capers, mushrooms & caramelized Spanish onions. Served with herbed pasta. Cioppino This Italian-American dish started with the families of the fishermen in San Francisco and spread across the country! A brothy seafood stew, we make ours with fresh chopped vegetables, fresh herbs, secret spices, white wine, and tomatoes. Ask your server for wine suggestions for your entrée. *These items may be served undercooked at the customer's request. Consuming undercooked foods may increase the risk of food borne illness. Children and Light Appetite items available. We will gladly split your entrée or other dish for $2.00. Orders prepared to go will be charged a $2.00 fee. We have a small but distinguished wine list and a full spirits bar Come in... Relax... Let us feed you! |
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| Cosmo's Ristorante & Delicatessen Great Food, Great People...Go Ahead, Eat Well. Restaurant Hours: Mon - Sat 11am to 9pm (360) 895-3138 |